San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti.

With over 75 years expertise and know how San Remo are the pasta experts and now export high quality Durum Wheat Pasta to 35 countries throughout the world. Today, San Remo has a wide range of pasta products including Gluten Free, Spelt, Wholemeal, Vegeroni, CousCous, rich egg infused pasta like our Traditional Egg pasta and Nidi ranges and Artisan San Remo.

Because we all want the best
for our Family.

Thank you for visiting San Remo

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